WORLEYBIRD CHICKEN SALAD

from Beverly Worley, owner Worleybird Cafe

Recipe

Ingredients:	3 or 4 chicken breasts, poached until cooked through (about 15 minutes depending on thickness) Lawry's Seasoning Salt (this is Beverly's secret ingredient!) Mayonnaise Yellow mustard Sweet pickle relish Celery (optional) Onion (optional) Bell pepper (optional) Red seedless grapes Pineapple tidbits Pecans, chopped small Salt and pepper to taste

Directions:	Beverly Worley doesn't measure ingredients, and she also believes that this chicken salad mixture is a matter of personal taste. We invite you to watch the show to get an idea of how much she uses of each ingredient, or you can get in your kitchen and experiment like Beverly does! On the show, Beverly used all the ingredients listed above. She used the grapes in half of the chicken salad and the pineapple tidbits in the other half. Both were excellent! Serving suggestions: Serve a dollop of chicken salad on a sliced tomato OR in a whole wheat tortilla wrap with lettuce, sliced tomato and cucumber OR in a traditional sandwich OR on a bed of lettuce with Beverly's famous Spicy Honey Mustard Dressing. To make the dressing combine, to your taste, mayonnaise, mustard, honey, a dash or two of cayenne pepper.